Top 5 Recommended Japanese Foods
Top 5 Recommended Izakaya and Japanese Dishes
(Availability may vary by restaurant)
1. Karaage (Japanese Fried Chicken)
Juicy chicken marinated in soy sauce and garlic, then deep-fried to crispy perfection.
Pairs excellently with beer!
Try it with a squeeze of lemon or a dip of mayonnaise to enjoy different flavors.
2. Yakitori (Grilled Chicken Skewers)
Simple yet flavorful skewers of chicken grilled over charcoal.
Different parts like thigh, liver, skin, or meatballs offer unique textures and tastes.
You can choose between savory sauce or just salt. A classic companion to alcohol.
3. Nizakana (Simmered Fish)
Seasonal fish gently simmered in a sweet and savory sauce made of soy sauce, mirin, and sugar.
The sauce seeps into the fish, making it tender and rich in flavor—perfect with a bowl of rice.
A comforting dish that represents traditional Japanese home cooking.
4. Kani Cream Korokke (Crab Cream Croquette)
Golden-fried croquettes filled with creamy béchamel sauce and sweet crab meat.
Crispy on the outside, smooth and rich on the inside—an indulgent treat that’s popular at izakaya despite its Western roots.
5. Dashimaki Tamago (Japanese Rolled Omelet)
A fluffy rolled omelet made with dashi (Japanese soup stock), giving it a delicate and slightly sweet flavor.
Often served warm, this dish highlights the subtle elegance of Japanese seasoning and is loved by all generations.
