Essential Rules of Japanese Dining

Here are some key customs:

　・Hold your rice bowl in your hands while eating

　・Never stick chopsticks upright in rice (it symbolizes a funeral offering)
　・Making slurping sounds is acceptable only for certain noodles like ramen

Every small gesture reflects the spirit of “Wa” – harmony and respect in Japanese culture.

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　・Itadakimasu (いただきます) – “I humbly receive”
Said before eating to express gratitude for the food.

　・Gochisousama deshita (ごちそうさまでした) – “Thank you for the meal”
Said after finishing a meal to thank those who prepared it.

　・Okawari (おかわり) – “Another serving, please”
Used when asking for a second helping, often of rice or soup.

　・Sumimasen (すみません) – “Excuse me”
Said to get someone's attention, such as calling a waiter or politely interrupting.

　・Eigo no menyuu wa arimasu ka? (英語のメニューはありますか？) – “Do you have an English menu?”
Useful phrase when dining at restaurants in Japan.

　・Kanpai (乾杯) – “Cheers!”Said before drinking to celebrate with others, similar to “Cheers!” in English.

　・Yoyaku shita [Name] desu（よやくした〇〇です） - I'm [Name]. I made a reservation.