Essential Rules of Japanese Dining

Here are some key customs:

・Hold your rice bowl in your hands while eating

・Never stick chopsticks upright in rice (it symbolizes a funeral offering)
・Making slurping sounds is acceptable only for certain noodles like ramen

Every small gesture reflects the spirit of “Wa” – harmony and respect in Japanese culture.

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・Itadakimasu (Itadakimasu) – “I humbly receive”
Said before eating to express gratitude for the food.

・Gochisousama deshita (Gochisousama deshita) – “Thank you for the meal”
Said after finishing a meal to thank those who prepared it.

・Okawari (refill) – “Another serving, please”
Used when asking for a second helping, often of rice or soup.

・Sumimasen (Sumimasen) – “Excuse me”
Said to get someone's attention, such as calling a waiter or politely interrupting.

・Do you have an English menu? (Do you have an English menu?)
Useful phrase when dining at restaurants in Japan.

・Kanpai (Cheers) – “Cheers!” Said before drinking to celebrate with others, similar to “Cheers!” in English.

・Yoyaku shita [Name] desu (I'm [Name]. I made a reservation.)